Dining-ENTERTAINMENT - Travel website for Baligou

Fried leek dumplings

After fermenting the wheat flour, stuff it with leek collected from the mountain and local eggs. Bak……

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Fried leek dumplings

Honeydew Chinese yarn

It is sweet. The crisp shuck covers the soft Chinese yarm and is mixed with sweet juice. It tastes d……

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Honeydew Chinese yarn

Gold steamed bun

The old pot dish, also known as earthen pot, is a traditional dish in the diet of the Taihang peopl ……

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Gold steamed bun

Old Pot Dish

Old Pot Dish is also addressed as Pot Greens. It is a traditional dish in the diet structure of peop……

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Old Pot Dish

Purslane cake

It can be both fried and dressed with sauce. Local people prefer to use it to make thin pancake. The……

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Purslane cake

Ground kettle chicken

By taking a kettle and putting an iron pan on it and making a fire from below. Then follow methods f……

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Ground kettle chicken

Muddled Noodles

It is an everyday meal in rural areas. Rice is the main dish in the south while noodle is the m……

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Muddled Noodles

Fried fish

Purely wild dish in the unique mountain spring in Baligou is mixed with mountain eggs.……

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Fried fish

Fragrant-flowered Garlic With Eggs

Fragrant-flowered garlic is also named longevity leek or Qiyang grass. It is delicate in taste with ……

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Fragrant-flowered Garlic With Eggs

Chenopdium album

Both is seedling and tender stem leaves can be edible. It is delicate in taste with tender flavor an……

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Chenopdium album

Cedrela sinensis with Eggs

It is a dish for Han people that can be edible in spring. It falls to dishes in the north. This dish……

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Cedrela sinensis with Eggs

Artemisia capillaries

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Artemisia capillaries