After fermenting the wheat flour, stuff it with leek collected from the mountain and local eggs. Bake it in iron pan. It is mixed with white and gold in color. Its stuffing is delicious. Local eggs in the mountain are chosen for fried leek dumplings in Baligou scenic spots. Local eggs can turn gold after frying them. They can be mixed with authentic leeks. It is a little spicy and is interwoven with yellow and green. It can demonstrate plain fragrance.